Fresh, processed, and precision-engineered.

Product Portfolio

Smart Vegtech Farming provides both fresh produce and value-added goods to maximize market reach and minimize waste.
Beef Tomatoes/Cherry Tomatoes/Bell Peppers/Tomato Ketchup/Frozen Pepper Slices
01
Fresh Produce

Beef and Cherry Tomatoes

High-quality varieties with a target yield of 550 t/ha. Annual production: 2,750 tonnes.

Bell Peppers

Premium peppers (various colors) with a target yield of 320 t/ha. Annual production: 1,600 tonnes.

Cherry tomatoes on the vine
Beef tomatoes
Mixed colored bell peppers
02
Value-Added Products

Tomato Ketchup

Processed on-site through a multi-stage line involving crushing, pulping, and sterilization, then bottled in 750ml to 5L sizes.

Frozen Pepper Slices

Individually Quick Frozen (IQF) slices and dices with a shelf life of up to 12 months, processed through an industrial washing and slicing line.

03
Custom Grading & Cold-Chain

Optical Sorting

Automated optical sorting grades vegetables by color, weight, and size to meet specific supermarket standards.

Solar Cold-Chain

All products are managed through a solar-powered cooling facility to ensure maximum freshness from farm to fork.

04SmartSubstrate™

A digitally calibrated growing medium.

SmartSubstrate is made from recycled materials which are optimized with digital analysis to create customized, crop-specific growing medium.

SmartSubstrate close-up

Structural Layer

A precise blend of local sawdust and wood shavings that optimizes aeration and prevents root rot.

Nutrient Layer

A proprietary blend of organic waste (crushed chicken manure, feathers, and bone/blood meal) providing essential Nitrogen, Phosphorus, and Calcium.

Digital Formulation Layer

Nutrient-sensing technology that analyzes raw material variability to calculate exact mixing ratios, customizing each batch for specific crop needs.